German Cucumber Salad

2 large cucumbers, peeled and thinly sliced

1 small onion, peeled and thinly sliced

3 small roma tomatoes, thinly sliced

1/3 cup low-fat sour cream

1/4 teaspoon Dijon mustard

1 tablespoon white vinegar

2 tablespoons low-fat milk

1/2-3/4 teaspoon sugar

1 tablespoon chopped fresh parsley

2 tablespoons chopped fresh dill

1/4 teaspoon pepper

1/4 teaspoon salt, to taste

DIRECTIONS:

Place the cucumbers, onions and tomatoes in a large bowl. Set aside.

In a small bowl, whisk together all dressing ingredients. Pour over salad mixture.

Toss to coat well.

Chill at least 2 hours before serving.

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