GROUND BEEF NOODLE STIR FRY

Use up all those veggies in the easiest stir-fry of all! Quick, simple and completely customizable to what you have on hand!

INGREDIENTS:

2 (7-ounce) refrigerated udon noodles, seasoning sauce packets discarded

1 tablespoon olive oil

1 pound ground beef

1 onion, diced

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

12 ounces broccoli florets

1 green onion, thinly sliced

FOR THE SAUCE

1/4 cup reduced sodium soy sauce

2 tablespoons rice wine vinegar

2 tablespoons brown sugar, packed

3 cloves garlic, minced

1 tablespoon freshly grated ginger

1 teaspoon sesame oil

teaspoon Sriracha, optional

DIRECTIONS:

1) In a small bowl, whisk together soy sauce, rice wine vinegar, brown sugar, garlic, ginger, sesame oil and Sriracha, if using; set aside.

2) In a large pot of boiling water, cook udon noodles according to package instructions; drain well.

3) Heat olive oil in a large skillet over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.

4) Stir in bell peppers and broccoli. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in udon noodles and soy sauce mixture until well combined, about 2-3 minutes.

5) Serve immediately, garnished with green onion, if desired.

source : https://damndelicious.net.