Ingredients
1 - 32 oz carton of Chicken Broth
cooked chicken, shredded
2 cans refrigerated biscuits
1 can Cream of Chicken Soup
pepper, to taste
Instructions
Heat chicken broth in pot on medium-high heat and cook until gently boiling.
Add chicken.
Quarter biscuits and place in chicken broth. Stir well.
Add cream of chicken soup and stir.
Put small layer of pepper over dumplings.
Stir well and let simmer for 5-10 minutes.
QUICK AND EASY CHICKEN AND DUMPLINGS
Reviewed by 00Easyrecipes
on
January 31, 2018
Rating:
Reviewed by 00Easyrecipes
on
January 31, 2018
Rating: