steak salad (ranen salad)

Ingredients

1 1/2 pounds beef sirloin steak

8 cups romaine lettuce, torn into bite-size pieces

6 roma (plum) tomatoes, sliced

1/2 cup sliced fresh mushrooms

3/4 cup crumbled blue cheese

1/4 cup walnuts

1/3 cup vegetable oil

3 tablespoons red wine vinegar

2 tablespoons lemon juice

1/2 teaspoon salt

1/8 teaspoon ground black pepper

3 teaspoons Worcestershire sauce

1/8 teaspoon liquid smoke flavoring

Directions

Preheat oven on broiler setting. Broil steaks for 3 to 5 minutes per side, or to desired doneness. Allow to cool, then slice into bite-size pieces.

On chilled plates, arrange lettuce, tomatoes, and mushrooms. Sprinkle with blue cheese and walnuts. Top with steak slices.

In a small bowl, whisk together oil, vinegar, lemon juice, salt, pepper, Worcestershire sauce, and smoke flavoring. Drizzle over salad.

Source: http://recipeler.com