Corn Casserole Recipe

1, 15.25 oz. can whole kernel corn, drained

1, 14.75 oz. can creamed corn

2 eggs, beaten

4 T. unsalted butter, melted

4 heaping T. all purpose flour

2 T. sugar

1/4 C. diced green bell pepper

1 C. whole milk

1/2 C. shredded cheddar cheese

1/4 tsp. each salt and pepper

Combine all ingredients and pour into a greased casserole dish. Bake at 350 degrees for 1 hour and 20 minutes, depending on your oven.