Meatballs In Crockpot

INGREDIENTS:

1 (28oz) bag fully cooked, frozen meatballs

3 cloves garlic, minced

¼ cup brown sugar

2 TB soy sauce

½ cup ketchup

⅓ cup honey

INSTRUCTIONS:

In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.

Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on low for 4 hours, stirring occasionally.

Use as an appetizer or serve over rice for a meal!